This simple pasta sauce is delicious, cheap, easy, and quick to make. It’s got a light, sweet and spicy flavor that you can easily tweak either direction by adding more or less of the honey and red pepper. Mix with a 16oz of bowtie (farfalle) pasta for an easy dinner that serves 4+ in the time it takes you to boil water and cook pasta.
Ingredients
2/3 Cups Olive Oil
1 tsp Garlic Powder
1 tsp Oregano
1 tsp Basil
1/2 tsp Thyme
1/2 tsp Rosemary
Pinch of Red Pepper Flakes
1 tsp Salt
1 tsp Black Pepper
6oz Tomato Paste
1 tsp Honey
Parmesan to taste
Directions
Measure and mix all herbs and spices together
Heat the olive oil in a skillet over low heat and then add the mixed herbs and spices and let simmer for 1-2 minutes
Turn the heat up to medium and add the tomato paste and honey
Stir for 5 minutes until tomato paste starts darken, it will not form a smooth sauce
Simmer on low until ready to use, mix with pasta, and grated parmesan
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